Then baked for about 15 minutes in 300 degree oven.
Take them out and tear them into small peices and put it in the food processor, or blender or whatever you use.
Pulverize it, then you can either freeze it, put it in a mason jar with a lid, or put it in a Tupperware type container with a tight fitting lid.
Things to use your breadcrumbs on:
- venison parmisan
- breading fish
- breading veggies
- adding to fresh salad for a tiny bit of a crunch
- add to the top of lasagna, casseroles and such
What are some things you like to use your breadcrumbs for?