I wouldn't say it was cold here today, but there was a slight nip in the air and it was overcast. I felt like a nice big pot of soup with some cornbread.
I had some lentils as well as some veggies so I whipped up this great Lentil Soup. I forgot where I got the recipe, but it's not mine. I found it in a magazine or something several years ago.
Start with about a Table spoon of olive oil in a pan. Then add 2 peeled, chopped carrots, a small white onion and 3 ribs of celery.
Then I added several sprigs of thyme and rosemary. I'm using my little ULU knife I got for Christmas from my parents. It is amazing!!