It's getting hot in here!
It's not quite time for my famous pepper relish yet , but we do have a ton of these hot banana peppers. I only planted 4 plants this year, but just this morning I picked a 5 gallon bucket full! I have about a third to my dad and brothers to eat and kept a few for use to snack on. I also know that we'll have more in a few days. Anyways, I prefer the sweet ones, but will eat the hot ones occasionally, but my husband, father, father in law and brothers love the hot pepper rings.
Just for reference, these are what they look like. Just imagine a 5 gallon bucket of them! So I pickled them of course.
I just washed and dried them really well, then prepared my jars and rings. The mixture I use is just 2 parts water 6 parts white vinegar, maybe a tablespoon pickling salt, and some garlic.
These aren't super bright. They are kind of a dull color to start with, but they will eat just the same! So what do we eat them on? Home made pizza, sandwiches, salads, tacos, beans, by themselves, really all winter the men can find something to eat them on.
So I also planted some little tabasco peppers and they are beginning to make. I went ahead and pickled some to use as pepper sauce, used mainly on greens and with cornbread, at least around here. I then thought to myself, I bet I could get one of those cute little jars like pepper sauce ACTUALLY comes in. And with a quick search I found some on Amazon. I had some credits from my Swagbucks, Bing and Gift Hulk, and I have Amazon prime, so I ordered them, have free two day shipping and they cost me nothing out of pocket. I'll let you know when they get here and will show you how they work.
I'm sure I'll have more peppers I'll be putting up as well. Don't forget to check out my 2015 canning totals here.
What are you all up to in your kitchen during this hot summer?