I'm trying to clean out the freezer and pantry a bit, keep my food budget low , and prepare some yummy stick to your ribs type meals during this ice storm. So what do you do?
Zucchini Sausage Soup. I kind of just made it up. I'm sure there are actual recipes for something similar, but here is what I used.
1 lb wild boar chorizo sausage
1 lb wild boar Andouille sausage
1/2 an onion
2 cloves garlic
leftover brown rice ( about 1.5 cups)
2 pints of canned stewed tomatoes
1 pint tomato juice ( not pictured)
My husband and brother in law go boar hunting and you can make some great sausage out of it.
I ended up only slicing up 3 of the zucchini, I found that 4 would have been too many. I also ended up adding a pint of home canned tomato juice, as I needed more juice.
Throw all the goodies in the soup pot...
Until next time..... Happy Homesteading