Black Eyed Pea Salsa
- 2 15 oz cans of black eyed peas ( rinsed and drained)
Then really everything else kind of depends on what is in the garden right now but here is what I did
- half of a red bell pepper
-half of a yellow bell pepper
- 3 serrano peppers
- half of a large purple onion
-3 garlic cloves
- 1 large sliced tomatoes
1/2 c. Seasoned Rice Vinegar ( this is what makes it YUMMO)
Dice all of the peppers/onions/ garlic / tomatoes and put in the bowl with the peas. Then pour the rice vinegar over the top, stir and chill for at least an hour.
I love this salsa and everyone always requests it. It is so cheap to make and I typically have all the ingredients on hand. Make is spicier by adding jalepenos or more serranos.
I'm telling you this stuff is fantastic!