We love our carbs around here. This morning we went to the garden and picked some fresh herbs ( rosemary, basil, dill, thyme) and also some peppers. There is not too much better than fresh bread with fresh herbs in it. I made this 2 lb loaf in my bread maker with plenty of herbs and a couple of diced pepper. So yummy! This will be great for sandwhiches, or just to eat with our meal. Sometimes I make one that has a ton of garlic, chives and grated parmasan also. It is very good and hearty, especially with soups.
I know that most people think of breads in the winter time, and we eat a ton of bread then, but I think bread is also great in the summer time also. I love using my oven all winter long, but with the heat of summer, the breadmaker is a nice fill in.