Back in January one of my posts talked about my goal to put up 600 "somethings" this year: pints, quarts, gallons, WHATEVER!I have been canning and freezing stuff ever since I was little, first assisting with my mother, then for my own family and this is just something I feel strongly about. I have my 2 little girls help me now, so they can learn how to do it for themselves.
So here is an update for April. We have local strawberries. The strawberries we planted are a later variety, but are looking promising, but I bought the ones I used in the picture from about 15 minutes down the road from a local farmer who uses organic practices. We have been buying from his family for as long as I remember.