Sunday, April 23, 2017
April- the first of the canning season- some strawberries
I'll just be honest- I've been busy lately. Work has been busy, around the homestead has been busy- we've gotten new chicks, new baby bunnies- we've been planting the past few weekends and we have just been busy.
But the strawberries are here. I bought two flats last weekend, and we ate most of them- packing them for lunches, eating them as snacks and all that goodness. Then I frozen only 4 pints for the freezer, and then experimented with dehydrating strawberries and they turned out pretty good. I hope to be able to get some more strawberries soon this season to put up some more frozen berries as well as make some jam. I've kicked off my canning season though here around the homestead. Keep up with my progress at my 2017 Freezer/Canning total page.
Besides that- our garden is producing just a bit of lettuce mix right now- enough for us to put on our hamburgers we had for lunch but that's about it.
I've got out tomatoes, peppers, eggplant, squash, zuchinni, onions, cauliflower, broccoli, cabbages, beets and carrots.
The beets and carrots honestly aren't doing that well right now and honestly don't grow well around here it seems so we'll see.
How is everyone else doing this season? Have you gotten your plants out? Are you planning for an amazing canning season?