Prepping Breakfast for the Week: Frugal Breakfast Burritos

A few things are going on here: 

1: we have so many eggs coming in that we can't keep up- I've made and frozen quiches ( recipe here) and we eat eggs of course fried, scrambled, hard boiled etc. But this is another good way to make a good use of them. 

2: we have gotten a few wild boars this year and processed them so we have yummy sausage

3: it's rainy and cold here so I thought it was a good day to make some of these burritos for the freezer

4: My husband loves these and takes a bag of these to work and then eats one each morning after he goes to the gym. Quick ,easy, protein, cheap and ensures he eats a good breakfast

So  I assembled the ingredients to make breakfast burritos. 

Eggs- from our own chickens

1 lb sausage- we harvested and processed ourselves

tortillas

canned jalapenos - from our garden last year

an onion

taco seasoning - ( it's in the clear container) I buy it in bulk from a local Amish store

cheese- from a local farm ( wish we could do our own cheese)

Let's chop that onion up ( I love my Ulu knife, by the way) 

Brown the sausage then add the onion and taco seasoning. 

Add the dozen eggs and start scrambling them together. 

Add the chopped jalapenos ( fresh are great here too, we just don't have any fresh ones right now). I use bell peppers when making for the kids. 

Shred some cheese to add to the top. 

Wrap that baby up- then roll in foil. 

And here we go. A nice batch of breakfast burritos to add to the freezer. We use a lot of our own ingredients, and also I buy super cheap tortillas- you could probably make them but I can get 10 for .99 cents at Kroger. I have calculated each one costs about .22 cents. 22 cents for breakfast is not bad!! I do write "breakfast" on these with a permanent marker on the foil, because I do make lunch ones as well and write "lunch" on those so we don't get confused!

What all are you guys cooking, prepping, baking and freezing this week?