I'm off work for the holidays but my husband will be going to work this week. One thing that I've been doing for a while now is making sure we have our lunches ready to go for the week before we go to bed on Sunday nights. It's one thing to say " we'll take leftovers" or " I'll come up with something in the morning". But what happens is that did not always happen and we ended up purchasing a lunch here and there and blowing our budget.
This nice little meal consists of a bean and cheese burrito, chicken flavored rice and pickled jalepenos that I put up this past summer. The entire lunch costs less than $1.50 TOTAL. I also had enough left over for about 2 servings of rice that I can eat for lunch sometime this week or we can use it for leftovers or in a soup or something for dinner and 4 bean burritos that I wrapped in foil and put in the freezer for a quick lunch or dinner down the road.
Here we go- five, frugal- yummy lunches that will ensure that my husband has a good lunch and we don't spend money on food we weren't planning to!
What are your go to lunch preps?
Happy Homesteading guys!
