Black Eyed Pea Salsa
- 2 15 oz cans of black eyed peas ( rinsed and drained)
Then really everything else kind of depends on what is in the garden right now but here is what I did
- half of a red bell pepper
-half of a yellow bell pepper
- 3 serrano peppers
- half of a large purple onion
-3 garlic cloves
- 1 large sliced tomatoes
1/2 c. Seasoned Rice Vinegar ( this is what makes it YUMMO)
Dice all of the peppers/onions/ garlic / tomatoes and put in the bowl with the peas. Then pour the rice vinegar over the top, stir and chill for at least an hour.
I love this salsa and everyone always requests it. It is so cheap to make and I typically have all the ingredients on hand. Make is spicier by adding jalepenos or more serranos.
I'm telling you this stuff is fantastic!
Linked to Monday Homesteading Barn Hop, What's Cooking Wednesday, Consider the lillies
Man that looks really good, I am bookmarking it. Have you ever canned it? It looks really colorful and pretty too :)
ReplyDeleteNo, I haven't tried canning it yet, it never lasts long enough to can it :) I do like that it is colorful. Let me know how it turns out when you make it! Thanks for stopping by.
DeleteWow! That sounds scrumptious! Would you be interested in sharing in our recipe hop? It is a weekly event that opens each Sunday at 7pm and runs until midnight on Wed. I'm visiting from the Homestead hop ☺
ReplyDeleteThanks for stopping by Mary! I'll check out your recipe hop. Sounds fun.
DeleteI love any kind of dip! This remind me of Texas Caviar! Thanks for linking up with us!
ReplyDeleteAlways looking for a new salad-ish idea. This looks so great! Pinned it and hope to MAKE it later this week. Thanks for sharing it with everyone.
ReplyDeleteI love your salsa recipe...So colorful! I need to try Seasoned Rice Vinegar! Pinning! Thank you so much for sharing this at the Inspiration Cafe link party!
ReplyDeleteThis recipe sounds so much like one we make as a family. Love the rice vinegar and the cloves!! wow. I bet this is amazing.
ReplyDeleteConfession I have never made salsa and I have a huge veggie garden with everything but the purple onion, this needs to be rectifies. It looks delicious. Thanks for linking to the Inspiration Cafe
ReplyDeleteOh yummm! Nothing is better than a fresh salsa! Thanks for the tip on the rice vinegar too! I've pinned this and I'll be trying it when I make my next trip to the farmers market! Thank you so much for linking it up to the Cafe! New follower via GFC.
ReplyDeleteYum I love fresh homemade salsa!! The colours are amazing!
ReplyDeletePinning this, it looks great. TALU
ReplyDeleteSounds delicious. Thanks for sharing with TALU.
ReplyDeleteThis looks so good! TALU
ReplyDeleteI really enjoyed your post. I just found you over at The Homestead Barn Hop and would love for you to come share at my From the Farm Blog Hop! It's a fun party that's just getting started for this week.
ReplyDeletehttp://www.fresh-eggs-daily.com/2013/08/from-farm-blog-hop.html
Lisa
Fresh Eggs Daily
www.fresh-eggs-daily.com
Another fantastic recipe! Thank you for sharing at Tuesdays with a Twist! We're live again this week. Come on over and share what you've been working on!
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