In my quest for frugality and still eating good tasting food We have turned towards casserole quite a bit lately. It's a nice dinner and I normally serve it with a green salad and a veggie. My youngest son doesn't care for the casserole, but he will eat the salad and vegetable. We normally have enough for 1-2 servings for leftovers as well. My husband says a nice hot sauce makes it just right:)
For this recipe you'll need:
1 pound ground beef ( or deer or sausage)
1 12 oz can evaporate milk
1 bag of tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
Brown the meat and drain. Put in the bottom of a casserole dish.
Layer the tater tots on top of the meat.
Mix the milk and two cans of milk together in a bowl and whisk together. Pour mixture over the top of the tater tots.
Cook for about 1 hour at 350 degrees.
What are some of your frugal, easy dinner ideas?
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