We love cucumbers around our house, the girls like to just eat them plain, sliced into little coins, my husband and I like them in salads, and also in a vinegar mixture with onions and tomatoes. But you can only eat so many fresh... so of course we have to have pickles!
I did two different kinds, one that are just whole, and the other that I call hamburger dill ( because most people use them on sandwiches and such). Somehow those didn't make it into the picture, but here they are all sliced up and ready to go.
So we ended up with some yummy canned goods. We love to take pickles with us when we go camping.
So there are 8 jars in the picture, then I did 3 more jars of the little dill slices, bringing me to 11 jars of pickles so far! I forsee more in the future though.
I am doing my first ever pickles this year. I did some seven day sweets, and now I am soaking some small pickling cucumbers in lime and water, as the first step to whole pickles. I have no idea which of the several methods to use from here. How do you do your whole pickles?
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